Nobody likes to play the role of a stressed out host nor does anybody like to be at a party with a stressed out host. Allow us to do the grocery shopping, prep work, cooking and cleaning. Tell us more about your upcoming event and we’ll be there!
Nice option for couples or small office group setting. If you're planning your weekly cheat meal or it's “burger day” at work, feel free to text or email your order in! We respectfully ask that you place your order at least one day in advance. It's very simple. Let us know what you'd like to order. Give us a date and time. And please don't forget an address. Patiently wait for confirmation and you're set!
Owner/operator Daniel Oliveira will come to you and cook fresh, hand-pressed burgers at person your next fiesta. Perfect for pool parties, graduations and small house parties. He’ll need a small outdoor space to set up the grill and burger bar then he’s good to go!
This option is ideal for larger events such as weddings, office parties, music & film events and neighborhood celebrations. Everybody will get to feast on our hand- pressed beef, veggie and turkey burgers. All burgers come with fries or tots. We’ll set up our burger bar outside the food truck with all the fresh fixings and condiments. We will also provide napkins, paper boats, toothpicks, and hand sanitizer for cleanliness.
Burger dressed with mayo, lettuce, tomato, pickle and onion.
Burger dressed with blue cheese, grilled jalapeños, lettuce and tomato.
Double meat burger, dressed with mayo, cheddar cheese, bacon and fried pickles.
Burger dressed with spicy mayo, lettuce, tomato, fried egg, ham and bacon.
3 beef sliders with pickles, grilled onions and ketchup. Served on Hawaiian sweet rolls.
Burger dressed with mayo, mustard and avocado.
Turkey burger dressed with basil mayo, dried cranberries, lettuce and tomato. Served on a whole-wheat bun.
Black bean burger dressed with honey mustard, avocado, lettuce, tomato, pickle and onion. Served on a whole-wheat bun.
Salad with fresh green leaf lettuce, tomato, dried cranberries, croutons and avocado.
Mayo, Basil Mayo, Spicy Mayo
Ketchup, BBQ Sauce
Honey Mustard, Spicy Mustard, Yellow Mustard
Ranch, BBQ Ranch
American cheese | $.50
Pepper Jack, Swiss, Cheddar, or Jalapeño | $.75
Applewood Smoked Bacon | $1
Avocado or Egg | $1.25
Wheat Bun | $.50
Sweet Potato Fries | $3.25
Tater Tots | $3.25
Mini Corn Dogs | $2.25
Onion Rings | $3.75
Fried Pickles | $3.75
Homemade Cherry Lemonade | $2.50
Mexican Coke | $2.25
IBC Cream Soda | $2.25
Topo Chico | $2
Fanta | $2.75
Bottled Water | $2
Root Beer Float | $3.75
Cow Bells is owned and operated by Daniel Oliveira. Daniel was born in Austin and has 12 years of restaurant experience under his belt. While attending Westlake High School, Daniel started bussing tables at his uncle's restaurant, Players, which is located close to the University of Texas. Eventually, he started making the burgers, working the fryer, and became manager while earning a degree at Texas State University. After gaining a good amount of restaurant knowledge from his uncle, Daniel was ready to try something on his own. So on May 1, 2012, Cow Bells was born!
KVUE 24 News Foodie Friday (November 2017)
Foodie Friday: Cow Bells burgers
Thrillist (August 2014)
The Best Burgers in 15 Austin Neighborhoods
Thrillist (April 2014)
Austin's 10 Best Under-the-radar Burgers
Austin American-Statesman (March 2013)
From employee to owner, Daniel Oliveira knows what it takes to build own business
Austin Food Trailers (February 2013)
Cow Bells- A New Austin Food Trailer Discovery